Homemade Thai Sauce For Fish Recipe

• 3 to 5 tbsp. oil
• 3 to 4 tbsp. teriyaki
• 1 teaspoon lemon juice
• 3 to 4 tbsp. creamy peanut butter
• Dash of black pepper

1. Cover a 9 x 13 inch Pyrex pan with oil.
2. Add in teriyaki sauce and lemon juice.
3. Fold in creamy peanut butter.
4. Lay seafood in mix.
5. Sprinkle seafood with black pepper.
6. Spoon some of mix on the top side of seafood.
7. Cover pan with plastic wrap.
8. Allow seafood to sit in marinade for several hrs or possibly overnight.
9. Chill till ready to grill.
10. Excellent with king or possibly Spanish mackerel.

oil, teriyaki, lemon juice, peanut butter, black pepper

Taken from cookeatshare.com/recipes/homemade-thai-sauce-for-fish-11496 (may not work)