Christmas Egg Casserole

• 1 loaf of organic honey oat bread, cubed
• 5 spicy Italian turkey sausage links, browned
• 1 onion, chopped fine
• 1 12 cups low-fat cheddar cheese, shredded
• 18 egg whites
• 2 cups 2% low-fat milk
• 1 teaspoon mustard powder
• 1 teaspoon salt
• black pepper

1. Preheat oven to 350F.
2. Cube the bread and lay in a 8x12 glass Pyrex.
3. Brown the sausage (out of the casing) and layer on top of bread.
4. Next layer the onion and then the cheese.
5. Whisk together the eggs, milk, mustard powder, salt, and pepper.
6. Pour over the layers of bread, sausage, onions, and cheese.
7. Bake in oven for 50 minutes.

honey, italian turkey sausage, onion, lowfat, egg whites, milk, mustard powder, salt, black pepper

Taken from www.food.com/recipe/christmas-egg-casserole-273875 (may not work)