Southwest Turkey Rolls

• 1 cup finely crushed cheese-flavored granule
• 1 envelope taco seasoning
• 6 boneless skinless chicken breast halves (about 2 pounds)
• 2 ounces monterey jack cheese, cut into six 2 inch x 1/2 inch sticks
• 1 (4 ounce) canchopped green chilies

1. In a shallow dish combine cracker crumbs and taco seasoning; set aside.
2. Flatten chicken between two sheets of waxed paper to 1/4-inch thickness.
3. Place a cheese stick and about 1 Tablespoon of chilies on each piece of chicken.
4. Tuck ends of chicken in and roll up; secure with a toothpick.
5. Coat chicken with crumb mixture.
6. Place in a greased 13x 9 inch baking dish.
7. Bake uncovered at 350 degrees for 30-40 minutes or until chicken juices run clear.
8. Remove toothpicks.

granule, taco, chicken, cheese, green chilies

Taken from www.food.com/recipe/southwest-turkey-rolls-38803 (may not work)