Stuffed Pasta Taco Shells

• 20 saltine crackers
• 1/2 cup milk
• 1 lb. ground beef, cooked, drained
• 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Cottage Cheese
• 1 can (14.5 oz.) diced tomatoes, drained King Sooper's 1 lb For $0.99 thru 02/09
• 1 egg
• 2 cups enchilada sauce
• 1 pkg. (12 oz.) jumbo pasta shells, cooked
• 1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese

1. Heat oven to 350F.
2. Place crackers in large bowl.
3. Add milk; let stand 2 min.
4. or until crackers are softened.
5. Add meat, cottage cheese, tomatoes and egg; mix just until blended.
6. Pour 1/2 cup enchilada sauce into 13x9-inch baking dish.
7. Stuff each shell with 2 Tbsp.
8. meat mixture; place in baking dish.
9. Spoon any remaining meat mixture over shells.
10. Top with remaining enchilada sauce and shredded cheese; cover.
11. Bake 30 min.
12. or until cheese is melted and shells are heated through.

crackers, milk, ground beef, s, tomatoes, egg, enchilada sauce, jumbo pasta shells, four cheese

Taken from www.kraftrecipes.com/recipes/stuffed-pasta-taco-shells-74689.aspx (may not work)