No-Guilt Refried Beans

• 1 (16 ounce) can pinto beans, rinsed and drained
• 14 cup thick & chunky salsa (I prefer Pace Picante, medium)
• 2 tablespoons finely chopped onions
• 18 teaspoon garlic powder
• 1 tablespoon margarine

1. Combine beans, salsa, onion and garlic powder in 2-quart saucepan.
2. Bring mixture to boil over medium-high heat, stirring occasionally.
3. Reduce heat to medium-low.
4. Simmer for 7-10 minutes, or until onion is translucent, stirring occasionally.
5. Add margarine.
6. Stir until melted.
7. In food processor or blender, process mixture until smooth.
8. Serve as a taco or burrito ingredient, side dish, or as a dip to chips or vegetables.

pinto beans, chunky salsa, onions, garlic, margarine

Taken from www.food.com/recipe/no-guilt-refried-beans-350102 (may not work)