Linda's Tagborinni

• 1 lb ground beef
• 12 lb ground sausage or 12 lb ground pork
• 1 (8 ounce) bag frozen corn
• 4 ounces tomato sauce
• 1 (11 ounce) can tomato soup
• 1 (16 ounce) bag wide egg noodles
• 1 (16 ounce) bagshredded cheddar cheese (reserve 1 cup for topping)
• 1 medium diced onion
• 1 medium diced green pepper
• 1 (8 ounce) can mushrooms (optional)
• 2 tablespoons diced green olives (optional)
• salt and pepper

1. Preheat oven to 350F.
2. In skillet brown hamburger, sausage.
3. In large Dutch oven cook bag of noodles as directed on package.
4. In large baking dish, combine cheese, soup, tomato sauce, corn, olives, onion and green pepper.
5. Set aside.
6. Drain cooked noodles and meats add to baking dish mixture.
7. Cover and bake for 45 minutes or until bubbly, remove cover add remaining cheese place back in oven until cheese melts.

ground beef, ground sausage, corn, tomato sauce, tomato soup, egg noodles, cheddar cheese, onion, green pepper, mushrooms, green olives, salt

Taken from www.food.com/recipe/lindas-tagborinni-240290 (may not work)