Crockpot Bread Pudding In Caramel Sauce

• 1-1/2 cup packed brown sugar
• 1/4 cup butter, softened
• 3 eggs
• 1 tsp. vanilla
• 3 tbsp. dark rum
• whiskey
• 1 tsp. ground cinnamon
• 1/2 tsp. freshly grated nutmeg
• 2-1/2 cup milk
• 6 slices white bread, cut into 1-inch squares

1. LIGHTLY GREASE SLOW COOKER STONEWARE.
2. IN A BOWL, BEAT SUGAR AND BUTTER UNTIL SMOOTH AND CREAMY.
3. ADD EGGS, ONE AT A TIME, AND BEAT UNTIL INCORPORATED.
4. ADD VANILLA, CINNAMON AND NUTMEG AND BEAT UNTIL BLENDED.
5. STIR IN MILK.
6. IN PREPARED SLOW COOKER STONEWARE, PLACE BREAD.
7. ADD MILK MIXTURE AND STIR TO COMBINE.
8. COVER AND COOK ON HIGH FOR 4 HOURS.
9. Delicious & Dependable Slow Cooker Recipes..Created for Canadas kitchens

brown sugar, butter, eggs, vanilla, dark rum, whiskey, ground cinnamon, freshly grated nutmeg, milk, white bread

Taken from www.foodgeeks.com/recipes/20662 (may not work)