Guacamole Twisties Salad

• water
• 1 cup mixed colors dry spiral shaped pasta
• 12 lb green beans, ends trimmed,cut into 1-inch lengths
• 1 small carrot, chopped
• 3 tablespoons minced onions
• 1 tablespoon salad oil
• 3 tablespoons fresh lemon juice
• butter lettuce leaf, washed and crisped
• 1 large ripe avocado
• salt and pepper

1. Bring a pot of water to boil.
2. Add pasta and boil until JUST tender.
3. Cool 5 minutes after draining.
4. Meanwhile, in a 1 or 2-quart pan, bring 1/4 inch water to boil.
5. Add beans and carrot; cover and simmer until tender crisp.
6. Drain, cool.
7. In a bowl, combine pasta, beans, and carrot, onion, oil, and 1 Tbsn of the lemon juice.
8. Arrange in equal portions on lettuce leaves on 4 salad plates.
9. Pit, peel and mash avacado with the remaining lemon juice.
10. Spoon over plates.
11. Season with Salt and Pepper.

water, pasta, green beans, carrot, onions, salad oil, lemon juice, butter, avocado, salt

Taken from www.food.com/recipe/guacamole-twisties-salad-105875 (may not work)