Cheesy BBQ Chicken Grilled Cheese

• 2 slices white bread
• 1 Tbsp. Bull's-Eye Bold Original Barbecue Sauce
• 30 g rotisserie chicken, thinly sliced
• 2 Kraft Singles Cheese Slices
• 2 tsp. non-hydrogenated margarine

1. Heat small skillet on medium heat.
2. Spread 1 bread slice with barbecue sauce; top with chicken, Kraft Singles and remaining bread slice.
3. Spread outside of sandwich with margarine.
4. Cook 2-1/2 to 3 min.
5. on each side or until Singles are melted and sandwich is golden brown on both sides.

white bread, barbecue sauce, rotisserie chicken, singles, nonhydrogenated margarine

Taken from www.kraftrecipes.com/recipes/cheesy-bbq-chicken-grilled-cheese-174603.aspx (may not work)