Warm Steak And Potato Salad

  1. Place potatoes into a pot, and fill with enough water to cover. Bring to a boil and cook until tender but still firm, about 10 minutes. Drain and cover to keep warm.
  2. Preheat oven to broil or preheat a grill for medium-high heat. Season both sides of steak with salt and pepper. Broil or grill steaks for 6 to 8 minutes per side, or to desired doneness.
  3. Meanwhile, whisk together oil, vinegar, mustard, and tarragon for dressing; season dressing to taste with salt and pepper.
  4. Divide greens, tomatoes, and shallots among 4 plates. Cut warm, unpeeled potatoes into quarters; slice steak into 1/4 inch thick strips. Top salad greens with steak and potatoes; drizzle dressing over salads. Serve warm.

potatoes, beef sirloin steak, salt, ground black pepper, mixed baby salad greens, cherry tomatoes, shallot, olive oil, red wine vinegar, mustard, tarragon

Taken from www.allrecipes.com/recipe/142702/warm-steak-and-potato-salad/ (may not work)

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