Monterey Jack Queso Fiesta Corn

• 4 cups frozen corn, thawed or 2 (15 ounce) cans Mexican-style corn, drained
• 2 tablespoons margarine
• 2 tablespoons flour
• 2 teaspoons sugar
• 12 cup diced green pepper
• 12 cup diced red pepper
• 34 cup monterey jack queso dip
• 12 cup sliced pimento-stuffed green olives, drained (optional)
• Pam cooking spray
• 15 plain Doritos, Toasted Corn flavor, crushed

1. Preheat oven 375*.
2. In mixing bowl, corn, margarine, flour, sugar and additional green and red peppers if desired.
3. )Stir in Monterey Jack Queso dip and sliced green olives.
4. Pour into 1 1/2 greased casserole.
5. Top with crushed Dorito chips.
6. Bake uncovered 20 to 25 minutes.
7. Add two more tablspoon of monterey jack cheese queso dip and stir in before serving if you want it more creamy.

frozen corn, margarine, flour, sugar, green pepper, red pepper, monterey jack queso dip, green olives, spray, doritos

Taken from www.food.com/recipe/monterey-jack-queso-fiesta-corn-171547 (may not work)