Our Family Recipe for Croquettes! Curry Flavored Version

• 800 grams Potatoes
• 200 grams Mixed ground beef and pork
• 300 grams Onions
• 100 grams Carrots
• 1 Salt and pepper
• 200 ml Water
• 2 tbsp Curry powder
• 3 tbsp Japanese Worcestershire style sauce
• 1 tbsp Soy sauce
• 2 tbsp Cooking sake
• 1 tbsp Sugar
• 1 Flour, egg, panko
• 1 Frying oil

1. Boil the potatoes on the stovetop or in the microwave as described in Step 2.
2. Mince the onions and carrots.
3. If you're using a microwave, peel off the skin, cut into quarters, and wash off with water.
4. Put them into a microwave-safe container etc., place a plastic wrap on top, and heat for 15 minutes at 600W.
5. Let it rest for 10 minutes afterwards.
6. Heat a frying pan over medium heat and saute the ground meat without oil.
7. Enough fat will come out of the meat.
8. Add the onions and carrots and keep sauteing.
9. Add salt and pepper.
10. After about 3 minutes of sauteing, lightly stir the curry powder at the edge of the frying pan.
11. Add the water and ingredients marked and let it simmer until the liquid evaporates.
12. Mash the potatoes with a masher etc.
13. while still warm.
14. Combine the mashed potatoes with the mixture from step 6 and mix well.
15. Let the excess moisture to evaporate over heat.
16. Be careful not to let it burn.
17. Let it cool by spreading it out in a shallow container.
18. While still warm, divide and shape it into your preferred numbers/sizes and let it cool.
19. Coat with flour, egg, and panko in that order.
20. Deep-fry in oil.
21. It's done!
22. It's delicious while hot but it's also very tasty even after cooling so I recommend using it for bentos.

potatoes, pork, onions, carrots, salt, water, curry, sauce, soy sauce, sake, sugar, flour, oil

Taken from cookpad.com/us/recipes/171247-our-family-recipe-for-croquettes-curry-flavored-version (may not work)