Twisted Taco Cheeseburgers

• 1 lb. (450 g) extra-lean ground beef
• 1 pkg. (35 g) 40%-less-sodium taco seasoning mix
• 4 large flour tortillas
• 4 Kraft Singles Cheese Slices
• 4 lettuce leaves
• 1 tomato, cut into 4 slices
• 1/4 cup Kraft Rancher's Choice Dressing

1. Mix meat and seasoning mix just until blended; press into 9-inch patty on sheet of parchment paper.
2. Cut into 4 wedges.
3. (Do not separate wedges.)
4. Flip meat, with parchment paper, into large skillet; remove and discard paper.
5. Cover skillet; cook on medium heat 8 to 10 min.
6. or until meat is done (160F), turning after 5 min.
7. Place 1 Kraft Singles near edge of each tortilla; top with 1 cheeseburger wedge.
8. Place lettuce next to cheeseburger wedges; top with tomatoes, then drizzle with dressing.
9. Fold each tortilla in half to cover filling, then in half again to make wedge-shaped sandwich.

extralean ground beef, taco, flour tortillas, singles, tomato

Taken from www.kraftrecipes.com/recipes/twisted-taco-cheeseburgers-182245.aspx (may not work)