Bisquick Apple Cinnamon Muffins

• 1 each eggs
• 2 cups biscuit baking mix (bisquick)
• 3/4 cup apples peeled, finely chopped
• 13 cup sugar
• 23 cup milk
• 2 teaspoons vegetable oil
• 2 teaspoons cinnamon ground

1. Preheat oven to 400F (200C).
2. Grease bottom only of 12 medium muffin cups.
3. Beat egg slightly, stir in remaining ingredients just until moistened.
4. Divide batter evenly among cups.
5. Bake until golden brown, 15 to 17 minutes.

eggs, biscuit baking, apples, sugar, milk, vegetable oil, cinnamon ground

Taken from recipeland.com/recipe/v/bisquick-apple-cinnamon-muffins-3169 (may not work)