Coconut Pecan Bars

• 1 14 cups sugar, divided
• 12 cup flour
• 3 tablespoons flour
• 1 12 cups pecans, finely chopped and divided
• 34 cup butter, softened and divided
• 2 large eggs
• 1 tablespoon vanilla
• 1 34 cups miniature M&M baking bits, divided
• 1 cup shredded coconut

1. Preheat oven to 350.
2. Lightly grease 13 x 9 x 2" baking pan; set aside.
3. In large bowl combine 3/4 c sugar, 1/2 c flour and 1/2 c nuts; add 1/4 c melted butter and mix well.
4. Press onto bottom of prepared pan.
5. Bake 10 minutes or until set; cool slightly.
6. In large bowl ceam remaining 1/2 c butter and 1/2 c sugar; beat in eggs and vanilla.
7. combine 1 c M&M's and remaining 3 T flour; stir into creamed mixture.
8. Spread over cooled crust.
9. Combine coconut and remaining 1 c nuts; sprinkle over batter.
10. Sprinkle remaining 3/4 c M&M's over coconut and nuts; pat down lightly.
11. Bake 25-30 minutes or until set.
12. Cool completely.
13. Cut into bars.
14. Store in tightly covered container.

sugar, flour, flour, pecans, butter, eggs, vanilla, baking bits, shredded coconut

Taken from www.food.com/recipe/coconut-pecan-bars-326881 (may not work)