German Chocolate S'mores

• 1/4 cup ready-to-spread chocolate frosting
• 4 graham crackers, broken crosswise in half (8 squares)
• 4 tsp. chopped toasted PLANTERS Pecans
• 4 tsp. BAKER'S ANGEL FLAKE Coconut
• 4 JET-PUFFED Marshmallows

1. Preheat broiler.
2. Spread frosting evenly on one side of each graham square.
3. Sprinkle 4 of the squares evenly with pecans; press pecans lightly into frosting to secure.
4. Sprinkle coconut evenly over the remaining frosted graham squares; press coconut lightly into frosting to secure.
5. Set aside.
6. Place marshmallows in shallow baking pan.
7. Broil to desired doneness.
8. Top each pecan-topped graham square with 1 marshmallow; cover with coconut-covered graham square to make sandwich.

readytospread, graham crackers, pecans, s angel, jetpuffed

Taken from www.kraftrecipes.com/recipes/german-chocolate-smores-56889.aspx (may not work)