Ham Potato Bake Recipe

• 4 c. sliced cooked potatoes (4-6 potatoes)
• 2 med. carrots (shredded)
• 1 1/2 c. cubed cooked ham (or possibly Spam)
• 1 (10 3/4 ounce.) can condensed cream of mushroom soup
• 1/2 c. shredded sharp American cheese
• 1/4 c. lowfat milk
• 1 tbsp. instant chopped onion
• 1/8 teaspoon pepper

1. Cook potatoes.
2. Layer 1/2 the potatoes and 1/2 the carrots in a 2 qt casserole.
3. Stir together cubed ham, mushroom soup, 1/2 c. shredded cheese, lowfat milk, instant chopped onion and pepper.
4. Pour 1/2 the ham mix over potatoes and carrots in casserole.
5. Repeat layers.
6. Combine soft bread crumbs, 1/2 c. shredded cheese and melted butter.
7. Sprinkle over casserole.
8. Bake uncovered at 350 degrees till heated through, about 45 min.
9. 4-6 servings.
10. Admin.

potatoes, carrots, ham, condensed cream, shredded sharp american cheese, milk, onion, pepper

Taken from cookeatshare.com/recipes/ham-potato-bake-35636 (may not work)