24-Hour Fruit Salad

• 1 can (20 oz.) pineapple tidbits, undrained
• 1/2 cup sugar
• 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1 Tbsp. cornstarch
• 1 egg yolk, lightly beaten
• 2 cups thawed COOL WHIP Whipped Topping
• 1 cup JET-PUFFED Miniature Marshmallows
• 1 medium seedless orange, peeled, sectioned and halved
• 1 cup seedless grapes, halved Target 1 lb For $2.99 thru 02/06
• 1/2 cup PLANTERS Slivered Almonds

1. Drain pineapple, reserving 3/4 cup of the liquid.
2. Pour liquid into 1-quart glass measuring cup.
3. Add sugar, lemon juice, cornstarch and egg yolk; mix well.
4. Microwave on HIGH 2 to 4 minutes or until thickened, stirring every minute.
5. Cool.
6. Add pineapple mixture to whipped topping in large bowl; stir gently until well blended.
7. Add marshmallows, fruit and almonds; mix lightly.
8. Cover.
9. Refrigerate 24 hours.
10. Store leftover salad in refrigerator.

pineapple, sugar, lemon juice, cornstarch, egg yolk, jetpuffed miniature marshmallows, orange, seedless grapes

Taken from www.kraftrecipes.com/recipes/24-hour-fruit-salad-54343.aspx (may not work)