Daikon Radish Leaves with Oyster Sauce and Mayonnaise!!

• 1 daikon radish Daikon radish leaves
• 1 tbsp Mayonnaise
• 1 tbsp Oyster sauce
• 1/2 packages Bonito flakes

1. Use all of the daikon radish leaves except for about the first 3 cm from the top.
2. Boil the leaves in a pot with salted water for a while.
3. Cool in cold water and then thoroughly wring out the excess moisture.
4. Cut into about 2 cm pieces.
5. Mix with the flavoring ingredients and the bonito flakes.
6. You can adjust the amount of daikon leaves you want to use.
7. The ratio for mayo and oyster sauce is 1:1.

radish, mayonnaise, oyster sauce, bonito flakes

Taken from cookpad.com/us/recipes/154883-daikon-radish-leaves-with-oyster-sauce-and-mayonnaise (may not work)