Caribbean Chicken

• 1 teaspoon allspice
• 1/4 cup red onion, chopped
• 1/2 cup green onions, chopped
• 2 tablespoons extra-virgin olive oil
• 1/4 cup orange juice, fresh
• 1 tablespoon lime zest
• 2 tablespoons soy sauce
• 2 tablespoons freshly chopped thyme leaves
• 2 tablespoons jalapeno, seeded, diced
• 2 teaspoons freshly grated or chopped ginger
• 1 clove garlic
• Salt and pepper
• 4 chicken breasts, bone and skin on
• Lime wedges

1. Puree all ingredients except chicken in food processor.
2. Add marinade and chicken to re-sealable plastic bag, mix thoroughly and let marinate, refrigerated, for 4 to 8 hours.
3. Preheat oven to 350 degrees F.
4. Heat grill to high, remove excess marinade from chicken and place on grill.
5. Grill each side of chicken for 3 to 4 minutes then place on a pan and finish in the oven for 15 minutes.
6. Squeeze a lime wedge over each piece of chicken and serve.

allspice, red onion, green onions, extravirgin olive oil, orange juice, lime zest, soy sauce, thyme, jalapeno, freshly grated, clove garlic, salt, chicken breasts, wedges

Taken from www.foodnetwork.com/recipes/caribbean-chicken-recipe.html (may not work)