Herb-Roasted Salmon and Tomatoes

• 2 pt. grape tomatoes
• 2 tbsp. olive oil
• Kosher salt and pepper
• 2 scallions
• 3/4 c. fresh flat-leaf parsley
• 1/4 c. fresh dill
• 1 tbsp. capers
• 1 tsp. lemon zest plus 2 Tbsp juice
• 1 1 1/4 lb. piece skinless salmon fillet
• Crusty bread, for serving

1. Heat oven to 400F.
2. On a large rimmed baking sheet, toss the tomatoes with 1 Tbsp oil and 1/4 tsp each salt and pepper.
3. In a small bowl, combine the scallions, parsley, dill, capers, lemon zest and the remaining Tbsp oil.
4. Place the salmon in the center of the pan, pushing the tomatoes to the sides.
5. Season the salmon with 1/4 tsp pepper and drizzle with the lemon juice.
6. Top with the herb mixture and roast until the salmon is opaque throughout, 15 to 18 minutes.
7. Serve the salmon and tomatoes with bread, if desired.

grape tomatoes, olive oil, kosher salt, scallions, parsley, fresh dill, capers, lemon zest plus, salmon fillet, crusty bread

Taken from www.delish.com/recipefinder/herb-roasted-salmon-and-tomatoes-recipe (may not work)