Bacon-Wrapped Buffalo Chicken Bites

• 1/2 lb. boneless skinless chicken breasts, cut into 48 pieces
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cut into 48 pieces
• 1 pkg. (16 oz.) OSCAR MAYER Bacon, cut into thirds Rite Aid 2 For $7.00 thru 02/06
• 1/2 cup Buffalo wing sauce
• 1/4 cup packed brown sugar

1. Heat oven to 400 degrees F.
2. Top each chicken piece with cream cheese piece; wrap with 1 bacon piece.
3. Secure with wooden toothpicks; place on foil-covered rimmed baking sheet.
4. Bake 15 to 18 min.
5. or until chicken is done.
6. (Bacon will not be crisp.)
7. Mix wings sauce and sugar until blended; brush onto bacon-wrapped bundles.
8. Bake 8 to 10 min.
9. or until bacon is crisp, and sauce is hot and bubbly.

boneless skinless chicken breasts, philadelphia cream cheese, bacon, buffalo wing sauce, brown sugar

Taken from www.kraftrecipes.com/recipes/bacon-wrapped-buffalo-chicken-bites-162400.aspx (may not work)