Banana Cornbread Muffins - 1 Point
- 1 cup cornmeal
- 1 cup whole wheat flour
- 12 cup unsweetened applesauce
- 12 cup mashed banana (about 1 medium)
- 1 tablespoon baking powder
- 14 cup artificial sweetener (honey can be substituted)
- 1 teaspoon cinnamon
- 1 teaspoon allspice
- 14 teaspoon salt
- 1 cup water
- 1 teaspoon vanilla
- 1 teaspoon banana extract (if banana extract is unavailable, just add an extra teaspoon of vanilla or 1 more banana)
- Preheat the oven to 375 degrees.
- Spray 12 muffin cups with non-stick spray or line with paper liners.
- Mix all the dry ingredients together first, then add the wet.
- Mix well and spoon into the muffin cups.
- Bake for 15 - 20 minutes until they test done.
- Enjoy!
- These are a very yummy and pleasant change to the normal "corny" cornbread.
- Very sweet and great for any time of the day.
cornmeal, whole wheat flour, unsweetened applesauce, mashed banana, baking powder, honey, cinnamon, allspice, salt, water, vanilla, banana
Taken from www.food.com/recipe/banana-cornbread-muffins-1-point-177875 (may not work)