Caramel Pecan Fudge Bars Nationalstatefairbuttercookie Recipe

• 2 c. sugar
• 1 1/2 c. all-purpose flour
• 2/3 c. unsweetened cocoa
• 1/2 tsp salt
• 1 c. LAND O LAKES Butter melted
• 3 x Large eggs
• 2 tsp vanilla pecan halves
• 1/3 c. caramel ice cream topping*
• 1/3 c. minced pecans
• 3 Tbsp. warm fudge ice cream topping

1. Instructions: Heat oven to 350 F. Combine sugar, flour, cocoa and salt in medium bowl.
2. Stir in butter, Large eggs and vanilla; mix well.
3. Spread batter into greased 13x9-inch baking pan.
4. Arrange pecan halves proportionately on batter (6 rows crosswise and 6 rows lengthwise).
5. Bake for 25 to 30 min or possibly till toothpick inserted in center comes out clean.
6. Place caramel topping in small microwave-safe bowl.
7. Microwave on HIGH till warm and bubbly (1 to 2 min).
8. Stir minced pecans into caramel dip.
9. Spread proportionately over warm bars.
10. Place fudge topping in another small microwave-safe bowl.
11. Microwave on HIGH till warm (about 1 minute).
12. Drizzle fudge topping over caramel-pecan mix.
13. Cold completely.
14. Cut into bars.
15. *or possibly caramel apple dip
16. TIP: Chill bars about 1 hour for easier cutting.
17. Serve at room temperature.
18. Yield: 36 bars
19. Preparation 20 minutes.
20. Baking 25 minutes.

sugar, flour, unsweetened cocoa, salt, land o, eggs, vanilla pecan, caramel ice cream topping, pecans

Taken from cookeatshare.com/recipes/caramel-pecan-fudge-bars-nationalstatefairbuttercookie-99726 (may not work)