Baked Honey Mustard Chicken

• 6 pieces Boneless, Skinless Chicken Breast Halves
• 1 dash Salt And Pepper, to taste
• 1/2 cups Honey
• 1/2 cups Prepared Mustard (I Use Half Yellow Mustard And Half Dijon)
• 1/2 teaspoons Dried Basil
• 1/2 teaspoons Paprika
• 1/2 teaspoons Parsley

1. Preheat oven to 350 F.
2. Sprinkle chicken breasts with salt and pepper to taste and place in a lightly greased 9x13 inch baking dish.
3. In a small bowl, combine the honey, mustard, basil, paprika, and parsley.
4. Mix well.
5. Pour 1/2 of the mixture over chicken and brush to cover.
6. Bake in a preheated oven for 30 minutes.
7. Remove from oven.
8. Turn over the chicken and brush with the remaining 1/2 of the honey mustard sauce.
9. Bake for an additional 10-15 minutes or until chicken is no longer pink and juices run clear.
10. Remove from oven.
11. Let it sit 10 minutes before serving.

chicken, salt, honey, dried basil, paprika, parsley

Taken from tastykitchen.com/recipes/main-courses/baked-honey-mustard-chicken/ (may not work)