Onion, Ricotta & Sage Omelette

• 10 eggs
• salt & pepper
• 2 tablespoons olive oil
• 3 large onions
• 2 tablespoons sage leaves, shredded
• 1 -2 garlic clove, cushed
• 80 g fresh ricotta

1. Preheat grill (broiler) to hot.
2. Whisk eggs in a bowl with salt & freshly ground pepper (to taste).
3. Heat oil in in a 24-26cm (10-12in) pan.
4. Add onion & cook over medium heat, stirring occasionally, until soft & golden.
5. stir in sage & garlic.
6. Pour the eggs into the onion mix, crumble the ricotta over the top, then shake the pan to combine.
7. Top with sage & cook over med-low heat for 6 mins until almost set.
8. Place the pan under a hot grill (broiler) for 4-6 minsuntil golden.
9. slice & serve.

eggs, salt, olive oil, onions, sage, garlic, fresh ricotta

Taken from www.food.com/recipe/onion-ricotta-sage-omelette-175462 (may not work)