Chunky Chicken Chili

• 1 pound chicken breasts cut into bite-sized pieces
• 1 cup onions chopped
• 1/2 cup celery sliced
• 1/2 cup carrots sliced
• 2 each garlic cloves minced
• 1 cup salsa fresh, tomato
• 1 can tomatoes 28 oz
• 28 ounces water canned
• 3 teaspoons chili powder
• 1/2 teaspoon cumin
• 13 bag chickpeas (garbanzo beans) soaked
• 1 each green bell peppers chopped
• 4 each chicken bouillon cubes OR
• 2 cans chicken broth
• 1 x salt and black pepper to taste

1. Brown chicken, onions, garlic.
2. Add all tomatoes, water, and beans and simmer 30 min.
3. Add all other ingredients and simmer until beans and vegetables are tender.

chicken breasts, onions, celery, carrots, garlic, salsa fresh, tomatoes, water, chili powder, cumin, chickpeas, green bell peppers, chicken bouillon cubes, chicken broth, salt

Taken from recipeland.com/recipe/v/chunky-chicken-chili-42426 (may not work)