Aloo Hin (Potato Curry)

• 1 large onion
• 1 Tbs. minced garlic
• 1 Tbs. minced fresh ginger
• 1 tsp. ground turmeric
• 1 tsp. red chili powder
• 1/2 cup vegetable oil
• 1 Tbs. sesame oil
• 4 medium-sized or 3 large potatoes, peeled and cut into chunks
• Salt to taste
• Fresh cilantro leaves for garnish

1. Place onion, garlic and ginger in food processor with about 1/4 cup water, and puree.
2. Add turmeric and chili.
3. Heat vegetable oil in skillet over medium heat, and saute onion paste, adding enough water to prevent burning.
4. Cook until onion paste darkens.
5. Add sesame oil, 1 cup water and potatoes.
6. Reduce heat to medium-low, and cook until potatoes are soft.
7. Add water if mixture begins to stick, and season with salt.
8. Remove from heat, garnish with cilantro and serve.

onion, garlic, fresh ginger, ground turmeric, red chili powder, vegetable oil, sesame oil, potatoes, salt, cilantro

Taken from www.vegetariantimes.com/recipe/aloo-hin-potato-curry/ (may not work)