Honey Ginger Chicken Stir Fry

• 1 lb boneless skinless chicken thighs, cut in 1 inch slices
• 2 tablespoons vegetable oil
• 1 tablespoon light soy sauce
• 14 cup honey
• 2 tablespoons light soy sauce
• 2 tablespoons dry sherry
• 2 tablespoons finely diced ginger
• 1 tablespoon oyster sauce
• 2 tablespoons dark soy sauce (tamari)
• 2 teaspoons five-spice powder
• 12 teaspoon sesame oil

1. Combine chicken with marinade ingredients, cover, and refrigerate overnight.
2. Heat the oil in a wok.
3. Add half the marinated chciken with the marinade and stirfry 1 minute.
4. Remove from wok with a slotted spoon and set asidew.
5. Add remaining chicken and stirfry 1 minute.
6. Return the reserved chicken to the wok with soy sauce and stirfry 2 more minutes.
7. chicken should be just cooked through and slightly carmelized.
8. Serve.

chicken thighs, vegetable oil, soy sauce, honey, soy sauce, sherry, ginger, oyster sauce, soy sauce, fivespice powder, sesame oil

Taken from www.food.com/recipe/honey-ginger-chicken-stir-fry-368371 (may not work)