Saucy Skillet Lasagna

• 1 lb ground beef
• 1 can (14 &1/2 oz) diced tomatoes - undrained
• 2 large eggs , lightly beaten
• 1 1/2 cup ricotta cheese
• 4 cup marinara sause
• 1 pkg(.9 oz) no - cook lasagna noodles
• 1 cup shredded part skim mozzarella cheese , optional

1. In a skillet, cook beef over medium high heat until no longer pink.
2. Breaking into crumbles , drain.Transfee to a bowl stir in tomatoes.
3. In another bowl whisk eggs & ricotta.
4. Return 1 cup meat mixture to skillet.
5. Spread evenly.layer 1 cup ricotta cheese mixture.1 & 1/2 cups marinara & half of the noodles .
6. Beaking noodled to fit as neccessary.
7. Repeat layers top with remaining marinara sause.
8. Bring to a boil.
9. Reduce haat.
10. Simmer covered .
11. 15-17 minutes or until noodles are tender remove from heat.if desired sprinkle with mozzarella cheese.
12. Let stand 2 minutes or until melted.

ground beef, tomatoes, eggs, ricotta cheese, sause, noodles, mozzarella cheese

Taken from cookpad.com/us/recipes/346936-saucy-skillet-lasagna (may not work)