Skewered Marinated Vegetables Italiano
- 1 yellow squash, cut into 3/4 inch pieces
- 1 zucchini, cut into 3/4 inch pieces
- 8 cherry tomatoes
- 8 mushrooms
- 34 cup Italian salad dressing
- In a large salad bowl, combine vegetables and salad dressing.
- Toss well to coat.
- Cover and marinate for 1-4 hours at room temperature or overnight in the refrigerator.
- Prepare hot grill.
- Thread vegetables onto 4 long skewers so that each skewer is filled with the same vegetable.
- Place on oiled grill and cook, turning frequently and brushing with the salad dressing.
yellow squash, zucchini, tomatoes, mushrooms, italian salad dressing
Taken from www.food.com/recipe/skewered-marinated-vegetables-italiano-445839 (may not work)