Pizza Calzones

• 1 ball (700 g) frozen pizza dough, thawed
• 1 can (213 mL) pizza sauce
• 3 Tbsp. Kraft 100% Parmesan Grated Cheese
• 1 cup thin pepperoni slices
• 1 cup Cracker Barrel Shredded Mozza-Cheddar Cheese
• 1 egg, beaten

1. Heat oven to 425F.
2. Divide dough into 6 equal portions.
3. Pat each portion into 6-inch circle on baking sheet sprayed with cooking spray.
4. Mix pizza sauce and Parmesan in medium bowl.
5. Add pepperoni and shredded cheese; mix lightly.
6. Spread onto half of each dough round; fold in half.
7. Firmly press edges together with fork to seal.
8. Brush with egg; prick tops with fork.
9. Bake 15 to 20 min.
10. or until golden brown.
11. Cool 5 min.

pizza sauce, cheese, thin pepperoni, cheddar cheese, egg

Taken from www.kraftrecipes.com/recipes/pizza-calzones-83020.aspx (may not work)