Caprese Pasta

• 3 Tablespoons Extra Virgin Olive Oil
• 1/4 cups Chopped Onion
• 2 cloves Minced Garlic
• 28 ounces, weight Can Of Peeled Italian Tomatoes
• Salt And Pepper
• 1 pound Angel Hair Pasta
• 2 Tablespoons Butter
• 1 bunch Fresh Basil, Divided
• Mozzarella (I Prefer The Mozzarella Balls), To Serve

1. Heat oil in a skillet and cook onion and garlic for 2-3 minutes.
2. Add tomatoes, salt and pepper and simmer on low for 25 minutes.
3. Meanwhile, boil water and cook pasta according to package directions, about 5 minutes.
4. Drain well.
5. Add butter and 1/2 of the basil to the sauce.
6. Put pasta into a deep, flat pasta bowl and toss with the sauce.
7. Garnish with the remaining basil and mozzarella.

olive oil, onion, garlic, italian tomatoes, salt, pasta, butter, fresh basil, mozzarella

Taken from tastykitchen.com/recipes/main-courses/caprese-pasta-4/ (may not work)