Blueberry Baked Oatmeal

• 2 cups regular rolled oats
• 1/2 cup chopped pecans
• 1/2 cup packed brown sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 eggs, lightly beaten
• 1 (8 ounce) bottle CARNATION BREAKFAST ESSENTIALS(R) Powder Drink Mix
• 1/2 cup butter, melted
• 2 teaspoons vanilla
• 1 1/2 cups fresh blueberries
• Optional serve-with items:
• Vanilla-flavored low-fat Greek yogurt
• Additional fresh fruit

1. Preheat oven to 350 degrees F. Spread oats and pecans in a shallow baking pan. Bake 10 to 15 minutes or until lightly toasted. Transfer oat mixture to a large bowl and add brown sugar, baking powder, salt, cinnamon, and nutmeg.
2. In a medium bowl, combine eggs, Carnation Breakfast Essentials(R) Classic French Vanilla Ready-To-Drink, butter, and vanilla. Add egg mixture and 1 cup of the blueberries to the oats mixture and stir to combine.
3. Transfer mixture to a 2-quart square baking dish. Top with remaining 1/2 cup blueberries. Bake 30 minutes or until the top is golden brown and a knife inserted near the center comes out clean.
4. Serve warm. If desired, serve with yogurt and/or additional fruit.

regular rolled oats, pecans, brown sugar, baking powder, salt, ground cinnamon, ground nutmeg, eggs, mix, butter, vanilla, fresh blueberries, vanillaflavored lowfat

Taken from www.allrecipes.com/recipe/259249/blueberry-baked-oatmeal/ (may not work)