Scallop Bake

• 2 packages imitation scallops or 2 packages other seafood
• 14 cup margarine
• 1 bunch scallion, chopped
• 1 (4 ounce) can mushrooms, drained
• 12 cup breadcrumbs
• salt
• cayenne pepper
• 13 cup monterey jack cheese, grated

1. Preheat oven to 350.
2. Saute mushrooms and scallions in margarine until scallions are tender.
3. Spread mushrooms and scallions in an 8" by 10" baking dish.
4. Mix salt, cayenne and bread crumbs in small bowl.
5. Sprinkle 1/4 c of the breadcrumb mixture over the vegetables.
6. Top with scallops.
7. Cover scallops with remaining bread crumbs, then top with cheese.
8. Bake for 10-15 minutes, until bread crumbs are browned.

imitation, margarine, scallion, mushrooms, breadcrumbs, salt, cayenne pepper, cheese

Taken from www.food.com/recipe/scallop-bake-60990 (may not work)