A.1. BBQ Chicken Thighs #A1

• 1 lb butter
• 2 cups tomatoes, diced
• chili sauce (2 bottles)
• 2 tablespoons black pepper
• 1 cup ketchup
• 12 cup brown sugar
• 1 tablespoon cayenne pepper
• 1 teaspoon salt
• 2 tablespoons chopped garlic
• 14 cup Worcestershire sauce
• 12 cup A.1. Original Sauce
• 2 teaspoons Tabasco sauce
• 1 lb chicken thigh, bone in

1. In a small sauce pot, saute tomatoes with a pinch of salt.
2. When juices are coming from tomatoes, add butter and melt.
3. Cook tomatoes in butter for 5 minutes.
4. Remove from heat and stir in remaining ingredients.
5. Place chicken thighs in a zipper freezer bag and cover with BBQ sacue.
6. Grill over medium heat, turning often to allow crispy skin without burning.
7. Cook until 165 degrees.

butter, tomatoes, chili sauce, black pepper, ketchup, brown sugar, cayenne pepper, salt, garlic, worcestershire sauce, original sauce, tabasco sauce, chicken thigh

Taken from www.food.com/recipe/a-1-bbq-chicken-thighs-a1-518252 (may not work)