Aunt Dora'S Beef Stew

• 1 1/2 to 2 lb. lean beef cubes
• 4 to 5 potatoes, quartered
• 4 medium onions, quartered or 6 to 7 small white onions
• 1 bunch fresh carrots, cut up in pieces
• 1 pkg. frozen peas, separated
• 1 (8 oz.) can tomato sauce
• 1 (10 oz.) can tomato juice
• 4 to 5 tsp. minute tapioca
• dash of lemon juice
• dash of Worcestershire sauce
• 2 to 3 bay leaves
• 3 to 4 whole cloves
• fresh ground pepper
• dash of salt (optional)

1. Stagger all of the ingredients into a large, covered, casserole.
2. Cover and bake in a slow oven at 225u0b0 to 250u0b0 for about 6 to 7 hours (test meat and vegetables for doneness).
3. Stir once after cooking 3 to 4 hours.
4. Makes 6 servings.

lean beef cubes, potatoes, onions, fresh carrots, frozen peas, tomato sauce, tomato juice, minute tapioca, lemon juice, worcestershire sauce, bay leaves, cloves, fresh ground pepper, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=210130 (may not work)