Cucumber Dill Sauce

• 2 cucumbers, thinly sliced
• 14 cup dill, fresh snipped (1 tbs dry)
• 1 tablespoon celery seed
• 4 green onions, minced (chives ok)
• 1 cup sour cream
• 1 dash Tabasco sauce
• salt

1. Blend (food processor or blender) all but salt and chill no more than 6 hours.
2. Add salt and Tobasco to taste prior to serving.
3. Great with hot or cold seafood, especially salmon.

cucumbers, dill, celery, green onions, sour cream, tabasco sauce, salt

Taken from www.food.com/recipe/cucumber-dill-sauce-451753 (may not work)