Exotic Fruit Salad

• 2 tablespoons confectioners' sugar, plus extra for dusting
• 1 to 2 tablespoons lemon juice
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground Chinese 5-spice powder
• 2 ripe mangoes, papayas or pineapple, peeled and cut into 1/2-inch dice
• 1/2 pint raspberries
• 4 to 6 kiwis, peeled and cut into thin rounds
• 2 bananas, peeled and cut into thin rounds
• Mint leaves

1. Whisk sugar, lemon juice, vanilla, and Chinese 5-spice powder; adjust to taste, adding more or less ingredients.
2. Add mangoes and raspberries and toss together.
3. Just before serving arrange kiwis in a circle on outside edge of each of 4 dessert plates, arrange an inside circle of banana slices overlapping kiwis, leaving a space in center of dessert plate.
4. Spoon macerated raspberries and mangoes in the middle; dust with confectioners' sugar and garnish with mint leaves.

sugar, lemon juice, vanilla, mangoes, raspberries, kiwis, bananas, leaves

Taken from www.foodnetwork.com/recipes/exotic-fruit-salad-recipe.html (may not work)