Crispy-Topped Carrot & Broccoli Bake

• 4 cups broccoli florets
• 1-1/2 lb. carrots, peeled, cut diagonally into 1/2-inch-thick slices (about 4 cups) Target 2 lb For $3.00 thru 02/06
• 2/3 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
• 1/4 cup flour
• 1 tsp. garlic powder
• 2 cups milk
• 1/3 cup KRAFT Grated Parmesan Cheese
• 1 cup KRAFT Shredded Italian* Five Cheese Blend
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1. Heat oven to 375 degrees F.
2. Cook vegetables in boiling water in medium saucepan 3 min.
3. or until crisp-tender; drain.
4. Place in 13x9-inch baking dish sprayed with cooking spray.
5. Whisk dressing, flour and garlic powder in same saucepan until blended.
6. Gradually stir in milk; cook on medium heat 3 to 5 min.
7. or until sauce comes to boil and is thickened, stirring frequently.
8. Stir in Parmesan; pour over vegetables.
9. Top with shredded cheese.
10. Prepare stuffing as directed on package; spoon over cheese.
11. Bake 35 min.
12. or until heated through.

broccoli florets, carrots, miracle whip dressing family, flour, garlic powder, milk, parmesan cheese, italian, stove

Taken from www.kraftrecipes.com/recipes/crispy-topped-carrot-broccoli-bake-162241.aspx (may not work)