Enchilidas Beef & Bean With Mexican Rice Recipe

• 1 pound grnd beef
• 1 med. onion, diced
• 1 lg. can refried beans or possibly pinto beans, soaked & cooked
• 1 pkg. corn tortillas (12)
• 1 pkg. taco seasoning
• 1 (12 ounce.) pkg. cheddar cheese
• 1 (8 ounce.) can tomato sauce or possibly paste
• 2 c. water
• 1 clove garlic, chopped (pwdr, optional)
• 1/4 c. onion, diced (pwdr optional)
• dash of salt
• 2 to 4 tbsp. chili pepper (chili pwdr optional)
• cornstarch, sufficient to thicken slightly
• 1 c. long grain rice
• 2 tbsp. butter
• 1 teaspoon onion pwdr
• 1 teaspoon garlic pwdr
• 1 teaspoon cumin
• dash of salt
• 1/2 to 1 c. tomato sauce
• 2 c. water

1. Saut

beef, onion, beans, corn tortillas, taco seasoning, cheddar cheese, tomato sauce, water, clove garlic, onion, salt, chili pepper, cornstarch, long grain rice, butter, onion pwdr, garlic, cumin, salt, tomato sauce, water

Taken from cookeatshare.com/recipes/enchilidas-beef-bean-with-mexican-rice-60742 (may not work)