Cynthia'S Famous Chili

• 1 pound ground beef
• 1 green bell pepper, chopped
• 1 small onion, chopped
• 1 tablespoon seasoned salt
• 1 1/2 teaspoons ground annatto seed
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons paprika
• 1 1/2 teaspoons red pepper flakes
• 2 (14.5 ounce) cans diced tomatoes
• 1 (15 ounce) can pinto beans, drained and rinsed
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can red beans, drained and rinsed
• 1 (1.25 ounce) package chili seasoning (such as McCormick(R) Mild Chili Seasoning Mix)
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons paprika
• 1 1/2 teaspoons ground annatto seed
• 1 teaspoon red pepper flakes
• 1 clove garlic, minced, or more to taste

1. Break the ground beef into small pieces into a large pot over medium-high heat. Stir green bell pepper, onion, seasoned salt, 1 1/2 teaspoon ground annatto seed, 1 1/2 teaspoon ground cumin, 1 1/2 teaspoon paprika, and 1 1/2 teaspoon red pepper flakes through the ground beef; cook and stir until the beef is completely browned, about 10 minutes.
2. Pour diced tomatoes, pinto beans, black beans, and red beans into the pot; season with chili seasoning, 1 1/2 teaspoon ground cumin, 1 1/2 teaspoon paprika, 1 1/2 teaspoon ground annatto seed, 1 teaspoon red pepper flakes, and garlic. Bring to a boil, reduce heat to medium-low, and simmer until the beans are tender, about 20 minutes.

ground beef, green bell pepper, onion, salt, ground annatto seed, ground cumin, paprika, red pepper, tomatoes, pinto beans, black beans, red beans, chili seasoning, ground cumin, paprika, ground annatto seed, red pepper, clove garlic

Taken from www.allrecipes.com/recipe/223336/cynthias-famous-chili/ (may not work)