Best Ever Chinese Chicken Recipe

• 4 chicken breasts (skinless, boneless, cut into bite size pcs)
• 1 1/2 tbsp. cornstarch
• 1 tbsp. soy sauce
• 3 tbsp. oil
• 1 med. green pepper (sliced thinly)
• 4 med. mushrooms (sliced)
• 1/2 pound Chinese pea pods (snow peas), cut in half
• 1/2 c. cashews or possibly peanuts
• 1/4 teaspoon grnd ginger
• 1/4 teaspoon cayenne pepper

1. In a large bowl, combine chicken pcs with cornstarch and soy sauce, stir well and let sit at least 5 min.
2. Clean, cut and prepare all ingredients ahead of time, including sauce mix (see below).
3. In a large frying pan or possibly wok, over medium-high heat, heat oil, add in chicken and quickly stir-fry till done, 2 to 3 min.
4. Remove chicken from pan and set aside on a plate.
5. Add in sliced green pepper and mushrooms to pan and stir-fry 2 min.
6. Add in pea pods and nuts, stir-fry 2 more min and add in ginger and cayenne.
7. Return chicken to pan with vegetables, add in sauce and stir to combine.
8. Cover skillet and cook 5 min over medium heat.
9. Serve over boiled white rice.
10. Serves 4-6.

chicken breasts, cornstarch, soy sauce, oil, green pepper, mushrooms, chinese, cashews, grnd ginger, cayenne pepper

Taken from cookeatshare.com/recipes/best-ever-chinese-chicken-37566 (may not work)