Spicy Sausage Stir Fry with Plum Sauce, GF, O+

• 1 packages Jeanie O Spicy Turkry Sausage Links
• 1 tbsp sesame oil
• 2 Red Bell Peppers, sliced
• 1/2 small red onion sliced
• 2 cup broccoli florets (optional)
• 2 tbsp sesame oil
• 1/2 cup chicken broth
• 1/2 cup soy sauce
• 4 tbsp plum jam or preserves
• 4 tbsp rice flour
• 1/2 tbsp shredded ginger (powdered will do also)
• 1 tbsp chopped italian parsley
• 1/4 cup sliced green onion or scallions
• 1 clove garlic, minced

1. mix all plum sauce ingredients until well incorporated, set aside
2. cook sausage whole until browned, about 10-12 minutes
3. slice sausage into medallions, set aside, reserve juices.
4. dont worry if slightly undercooked
5. on med high heat saute veg in sesame oil about 5 minutes
6. add sliced sausage and juices back to veg and saute until sausage is cooked through
7. add sauce mix to pan and bring to boil, stir frequently
8. reduce heat to simmer until sauce thickens
9. serve over warm Jasmine rice garnished with fresh sliced green onion or scallions

sesame oil, red bell peppers, red onion, broccoli florets, sesame oil, chicken broth, soy sauce, preserves, rice flour, ginger, italian parsley, green onion, clove garlic

Taken from cookpad.com/us/recipes/357002-spicy-sausage-stir-fry-with-plum-sauce-gf-o (may not work)