Avocado and Crabstick Mayonnaise Salad

• 1 Avocado
• 4 Imitation crab sticks
• 45 grams Cream cheese
• 2 tbsp Mayonnaise
• 2 tsp Lemon juice (bottled juice is ok)
• 1 Parsley (fresh chopped or dried)

1. Cut the avocado in half.
2. Put a kitchen knife in the pit and twist to remove.
3. It comes out cleanly like this.
4. Spread 1 teaspoon of lemon juice on the insides of the removed skin halves to prevent them from discoloring.
5. Cut the avocado into 1 cm dice, and mix with the remaining teaspoon of lemon juice.
6. The lemon juice prevents the avocado from discoloring.
7. Mix the ingredients together.
8. Mix together well, like this.
9. Add the diced avocado, and mix well.
10. Mound into the hollowed out avocado skins.
11. Scatter with some parsley for color and serve.

avocado, crab sticks, cream cheese, mayonnaise, lemon juice, parsley

Taken from cookpad.com/us/recipes/171018-avocado-and-crabstick-mayonnaise-salad (may not work)