Pasta With Three Pestos

• 1 lb pasta, any shape, I use whole wheat rotini
• 14 cup basil pesto, fresh or jarred, I usually use the pesto recipe from my pesto tortellini posted on the 'zaar
• 14 cup black olive tapenade (olive spread, fresh or from a jar)
• 14 cup red pepper pesto sauce, fresh (or 1/4 cup from a jar)
• 14 cup grated parmesan cheese
• 2 tablespoons minced parsley, I try to use the Italian flat leaf parsley
• salt and pepper

1. Heat a large pot of salted water to a boil.
2. Add the pasta, stir to separate and cook until al dente.
3. In the meantime combine the 3 pestos, the parmesan cheese and parsley in a large serving bowl.
4. Drain the pasta, season with salt and pepper.
5. Toss with the sauce in the bowl.

pasta, basil pesto, black olive tapenade, red pepper, parmesan cheese, parsley, salt

Taken from www.food.com/recipe/pasta-with-three-pestos-116641 (may not work)