1981 Winning Recipe Chili

• 2 1/2 pounds beef brisket 1 inch cubes
• 1 pound ground pork lean
• 1 large onions fine
• 2 tablespoons vegetable oil
• 6 cloves garlic minced
• 2 tablespoons green chili peppers diced
• 8 ounces tomato sauce
• 1 x salt and black pepper to taste
• 1 x beef bouillon cubes low sodium
• 12 ounces beer
• 1 1/4 cups water
• 6 tablespoons chili powder
• 2 1/2 tablespoons cumin ground
• 18 teaspoon dry mustard
• 18 teaspoon brown sugar
• 1 pinch oregano

1. In a large kettle or Dutch oven, brown the beef, pork and onions in hot oil.
2. Add salt and pepper to taste.
3. Add remaining ingredients.
4. Stir well.
5. Cover and simmer 3 to 4 hours, until meat is tender and Chili is thick and bubbly.
6. Stir occasionally.

beef brisket, ground pork, onions, vegetable oil, garlic, green chili peppers, tomato sauce, salt, beef bouillon cubes, beer, water, chili powder, cumin ground, mustard, brown sugar, oregano

Taken from recipeland.com/recipe/v/1981-winning-recipe-chili-5253 (may not work)