Mexican Wedding Cookies, With a Twist!

• 1 cup softened butter
• 12 cup icing sugar
• 1 teaspoon vanilla
• 2 14 cups flour
• 14 teaspoon salt
• 34 cup finely chopped pecans (optional)
• 1 (10 ounce) bag frozen cranberries

1. Heat oven to 400F.
2. Mix butter, sugar & vanilla in a bowl.
3. Work in flour, salt & pecans until dough holds together.
4. Form 1" balls of dough around 1 cranberry each.
5. Place on ungreased baking sheet & bake 10 to 12 minutes or until set but not brown.
6. Cool slightly & roll balls in icing sugar.
7. cool completely & roll in icing sugar again.

butter, icing sugar, vanilla, flour, salt, pecans, frozen cranberries

Taken from www.food.com/recipe/mexican-wedding-cookies-with-a-twist-264466 (may not work)