Easy Fast Biscuit Pastry

• 1 (7 1/2 ounce) can refrigerated biscuits
• 1 cup oleo, melted (margarine)
• 1 cup brown sugar (can mix white and brown if desired)
• 14 cup nuts, chopped (optional)
• 3 teaspoons jam or 3 teaspoons jelly or 3 teaspoons pie filling

1. Preheat oven 350F.
2. Dip each biscuit in melted oleo (margarine) and then in brown sugar, on both sides, and place in a 10" pie plate or pan of your choice.
3. Make an indentation in center of biscuit and put about 1 teaspoon strawberry jelly, or fruit of your choice.
4. I have used cherry and raspberry which is delicious too.
5. Bake about 10 minutes or more until nice and golden brown.
6. Great with vanilla ice cream or coffee.

refrigerated biscuits, oleo, brown sugar, nuts

Taken from www.food.com/recipe/easy-fast-biscuit-pastry-190750 (may not work)