Bacon Crisp

• 1/2 cup freshly grated Parmesan
• 1 sleeve buttery rectangular crackers (recommended: Waverly Wafers)
• 1 pound sliced bacon cut in 1/2

1. Preheat the oven to 250 degrees F.
2. Place 1 teaspoon of the cheese on each cracker and wrap tightly with a strip of bacon.
3. Place the wrapped crackers on a broiler rack on a baking sheet and put the baking sheets on the oven rack.
4. Bake for 2 hours, or until the bacon is done.
5. Do not turn.
6. Drain on paper towels.
7. Serve hot or at room temperature
8. Cook's note: You can also bake at 350 degrees F for 40 minutes if you're in a hurry!

freshly grated parmesan, buttery rectangular crackers, bacon

Taken from www.foodnetwork.com/recipes/paula-deen/bacon-crisp-recipe.html (may not work)